Frosted Blueberry Pop-Tarts

£9.9
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Frosted Blueberry Pop-Tarts

Frosted Blueberry Pop-Tarts

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

The original Pop-Up pastry was in 1964, setting out to create a pastry that delivers fresh-from-the-oven taste - no oven required. Roll the first disk out on your floured counter into a rectangle about 1/8″ thickness and about 9″ x 12″ in size. A delicious tartlet that you can enjoy for breakfast, cold or hot, to toast or to dip directly in your bowl of milk. Use your fingertips to press firmly around the filling (this will make sure the filling is sealed inside on all sides).

It’s best to only work with what you need and keep chilling between steps to get the very best results, especially if it’s warm where you are. We cannot take responsibility for incorrect addresses, it's definitely worth spending an extra minute making sure you have entered this correctly at the checkout to avoid any mistakes. These blueberry hand pies are made with just a few basic ingredients and every bite takes you straight back to childhood.Add the ice water 1 tablespoon at a time and pulse between each until the dough just starts clumping together. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. You can thicken the icing with a little more powdered sugar or thin it out with a little more milk or water.

I have not tested it, but you should be able to use fresh raspberries, blackberries, or strawberries for these vegan pop tarts as well. Press the edges of the dough down with a fork to seal the dough together, trim off any excess to create clean lines, then set the pop tart on the baking pan and brush some egg on top. The most common being that a Kellogg executive asked a food developer to get creative with breakfast foods, and he said, “For example, for breakfast my daughter eats cake.Plus, a natural fermentation with sourdough starter makes them delicious and nutritious all at the same time. DELICIOUS: Whether you enjoy these for breakfast or a mid day snack, these blueberry pop tarts are a hit with everyone! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Trim the edges again so they are a little smaller and even, and cut a slit in the center to vent steam. These also make the perfect addition to all the other Sweet Breakfast recipes on the blog already – go ahead and check them all out – after you’ve made these of course.

You should be able to get 10 small rectangles – 8 from the first roll and another 2 from the scraps. This homemade blueberry poptart recipe is one of my absolute favorite things to make if you are in the mood for a baking project, or if you just want to have homemade poptarts on the weekend.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This is of course no shade at the original recipe (Claire is, as we say, a queen), I just looked at the original recipe and changed what worked for her vs.

These Blueberry Pop Tarts are the same recipe as the Giant Blueberry Pop Tarts, the only difference being the icing and decoration. If you have selected a date, this is the date the product is dispatched (sent) not the date it is delivered (received). Ensure you are thoroughly coating the edges with egg, and press down firmly with the fork to ensure a strong seal. Prepare the blueberry chia filling by placing the ingredients (minus the chia seeds) into a small pot over medium heat. Cut your butter into cubes and them to the flour mixture and then pulse until the butter is in small chunks and evenly distributed.

While the filling cools, roll the pie crusts to approximately ¼” thick, making two rectangles of approximately 8”x12”. The filling – blueberry is the focus of this recipe, but this recipe also works for strawberries, raspberries, or any fruit you’d like to experiment with! Here you will find a collection of delicious and decadent dessert recipes made with fresh, from scratch ingredients! Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles.



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